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Category > Janitorial > Foodservice Disposables

desc Foodservice disposables include items such as disposable bowls, cups, lids, napkins, and plates used to hold and serve beverages and food.

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Beverage servers hold and dispense large quantities of beverages keeping the temperature stable for several hours.

Bowls come in different sizes and materials for use in different applications.

Cups come in multiple different sizes, materials and styles for use with different beverages.

Cutlery includes knifes, spoons, forks used for eating or serving food.

Napkin dispensers are used to distribute and store napkins in an organized manner.

Lids are used to keep contents of receptacle out of sight. They also help keep rain and weather out when receptacle is located outside.

Napkins come in different sizes and thickness and are used to wipe an individual's mouth while eating and cover the lap to protect from spills.

Plates come in different sizes and materials to meet the needs of different applications.